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Re:The real reason grocery stores are running out of whipped... by alex- on Saturday December 24, 2016 @07:22PM (#13252232)
This almost sounds like a warning about a too centralised manufacturing process across the food industry.

> “This story is a metaphor for the vulnerability of the entire food system,” said Daniel Block

However it seems to some what contradict it self:

> consumers will still be able to get whipped cream this season if they’re willing to compromise or look around

> There will also be no impact on non-aerosol whipped cream products

I am ok with the food industries resilience being across brands or even category (i.e. aerosol v non-aerosol).

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