Ideally, yes, and while in my small city of Dayton, Ohio I have limited options for produce close to home my local meat producers aren't at all close to me. It's certainly not a stop on my way home. They're setup more for people with chest freezers buying half a cow at a discount to have meat for months at a time.

We're just not the agrarian society that would be conducive to providing "hyperlocal produce / butchers".