>hyperlocal produce

You do realize that many places have these things called seasons? I do have a farm stand just down the road from me which has excellent (albeit a limited range of) produce in August. January? Not so much.

This might help with that: https://en.wikipedia.org/wiki/Vertical_farming

Ideally, yes, and while in my small city of Dayton, Ohio I have limited options for produce close to home my local meat producers aren't at all close to me. It's certainly not a stop on my way home. They're setup more for people with chest freezers buying half a cow at a discount to have meat for months at a time.

We're just not the agrarian society that would be conducive to providing "hyperlocal produce / butchers".