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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by pavel_lishin on Friday October 14, 2016 @10:42AM (#12708364)
This is from over two years ago; are artisanal toast shops still a thing? People in New York are no longer standing in an hour-long line to get a cronut.
Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by personlurking on Friday October 14, 2016 @10:49AM (#12708423)
While I'm from SF, I haven't lived there in several years. From the video, it seems these are just hip cafes (offering artisanal toast), rather than artisanal toast shops. Will have to wait on a current SFer to chime in here.