Pastry Chefs Are in Demand, Why Aren’t Wages Rising?

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by personlurking on Friday October 14, 2016 @05:21AM (#12706944)

I never thought people would pay for high-end toast, but at least in SF, they are (according to this 10 min video)

Toast: Inside San Francisco's Controversial Bread Obsession https://www.youtube.com/watch?v=DhPrWm-vKSY

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by pavel_lishin on Friday October 14, 2016 @10:42AM (#12708364)

This is from over two years ago; are artisanal toast shops still a thing? People in New York are no longer standing in an hour-long line to get a cronut.

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by personlurking on Friday October 14, 2016 @10:49AM (#12708423)

While I'm from SF, I haven't lived there in several years. From the video, it seems these are just hip cafes (offering artisanal toast), rather than artisanal toast shops. Will have to wait on a current SFer to chime in here.

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