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A comment on Pastry Chefs Are in Demand, Why Aren’t Wages Rising?. Parent comment

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by bryanrasmussen on Friday October 14, 2016 @06:50AM (#12707238)
right, a higher quality pastry chef produces higher quality pastry and as a consequence of that the higher quality pastry chef should also be the more expensive pastry chef.
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