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A comment on Pastry Chefs Are in Demand, Why Aren’t Wages Rising?. Parent comment

Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by metaphor on Friday October 14, 2016 @05:06AM (#12706892)
>> In general, Americans don't value high quality food.

What precisely qualifies food as "high quality", and what meaning does value have if it's allowed to be subjectively redefined by others?

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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by wyclif on Friday October 14, 2016 @05:57AM (#12707061)
The popularity of Whole Foods in the USA seems to contradict that statement.
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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by eli_gottlieb on Friday October 14, 2016 @01:09PM (#12709501)
Whole Foods is repackaged Costco crap that people pay markup for.
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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising? by wyclif on Saturday October 15, 2016 @04:43AM (#12713266)
I don't think that's the case. I'd like to see some evidence.
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