Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by lazyjones on Thursday October 13, 2016 @08:17PM
(#12705307)
> Do you really find it hard to believe that a more experienced pastry chef can make better pastries?
That makes sense, but after a certain level of experience, their contribution to quality of pastries will likely reach a plateau and it will only increase further with better ingredients.
That makes sense, but after a certain level of experience, their contribution to quality of pastries will likely reach a plateau and it will only increase further with better ingredients.