This needs to change in order to make humane farming methods more viable, however, it is in direct conflict with the USDA's goals of reducing the price of food for consumers.
It's a tough problem to solve, but I've gotten to the point where I don't even know what meat to buy any more. So-called "grass fed beef" can be any beef, since all cows eat grass during at least part of their lives, even factory-farmed cows, and the rules are so lax that there is zero enforcement. This has to change.
1. a side effect or consequence of an industrial or commercial activity that affects other parties without this being reflected in the cost of the goods or services involved, such as the pollination of surrounding crops by bees kept for honey.
Also, don't underestimate the cost of land. Even if it's just $5,000 per acre, if scheme one packs chickens in at factory farming levels, and scheme two packs them in the way I do (remember: 450 times less densely), then we need an additional 449 acres of land.
That's $2,245,000 in land costs.
Plus, how do you distribute food and water over those 450 acres?
Factory farming may be cruel, but it's not dumb. Farmers are smart micro-optimizers.
Which is the same reason why you see barns going up everywhere instead.