> In a shop I often go, they sometimes say they "had to remove/recall some food because of probable presence of salmonella". The truth being that the government food security agency forced them to do so because they did find some salmonella, after controlling them on the quality of their operations.
This is a place that has poor quality control to the point that the government has forced them to do multiple recalls for salmonella and you still go there often?
That's what "communication experts" are for, I guess.