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Re:Fat-fueled brain: unnatural or advantageous? by Nav_Panel on Wednesday September 28, 2016 @11:46AM (#12598606)
> As for vegetables, I missed carrots and peas too much. Mustard greens and broccoli are apparently okay, though. I could always just make salads out of baby spinach and arugula, but I suck at making salad dressings.

The rule for veggies is to avoid starch and stick to dark leafy greens.

My go-to easy dish would be a "taco salad", where I'd cook some ground beef and serve it with cheese, salsa, sour cream over lettuce. There's also lots of dishes possible with kale and spinach.

> take advantage of cheap fatty meats

Fish included! No reason to worry about eating "too much" salmon. Cook it with butter sauce and it should fit your macro-nutrient ratios perfectly.

> I prolly fucked the diet up

As another comment said, it's no wonder you felt sick. Also, the "keto flu" is a known phenomenon while your body adapts and flushes all the water out of your system. Drink a lot of electrolytes (chicken broth is a good source) and you'll feel better.

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