Re:The Building Blocks of Japanese Cuisine
by eli_gottlieb on Friday September 23, 2016 @10:25AM
(#12564832)
>Apples : I liked the cheaper apples (Fuji) in Japan. Weirdly the more expensive ones were less tasty and larger. The Fuji's probably size-wise same as the US.
Visit New England or the Pacific Northwest in the September-to-late-October apple season before claiming Japan is superior in apples. Hell no they ain't.
Visit New England or the Pacific Northwest in the September-to-late-October apple season before claiming Japan is superior in apples. Hell no they ain't.