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Re:The Building Blocks of Japanese Cuisine by eli_gottlieb on Friday September 23, 2016 @10:25AM (#12564832)
>Apples : I liked the cheaper apples (Fuji) in Japan. Weirdly the more expensive ones were less tasty and larger. The Fuji's probably size-wise same as the US.

Visit New England or the Pacific Northwest in the September-to-late-October apple season before claiming Japan is superior in apples. Hell no they ain't.

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