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A comment on Why Supermarket Bacon Hides Its Fat. Parent comment

Re:Why Supermarket Bacon Hides Its Fat by joshontheweb on Sunday September 18, 2016 @06:36PM (#12527563)
I recently spent a yeah in New Zealand and while I really like it there, I could never find bacon like at home in the US. Even the streaky bacon wouldn't crisp up like US bacon. I'm not sure what the difference is. Perhaps the NZ streaky bacon isn't cured in the same way? I'd love to know if anyone has the answer.
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Re:Why Supermarket Bacon Hides Its Fat by toomanybeersies on Sunday September 18, 2016 @08:31PM (#12527992)
I think possibly NZ bacon is cured wetter than American bacon?

I guess it's an upbringing thing, but I really dislike crispy bacon, it just seems dry and overcooked to me.

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Re:Why Supermarket Bacon Hides Its Fat by joshka on Sunday September 18, 2016 @08:22PM (#12527943)
https://australianbakerycafe.com/ is the closest I've found on a trip to Atlanta GA, but I'm still searching for proper Australian style Bacon near where I live.
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