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Re:Neglected Food Bubbles: The Espresso Coffee Foam by jrmg on Wednesday September 14, 2016 @01:29AM (#12494428)
This reminds me of a Medium post I read recently, "Why Espressos in America are not Good?":

https://medium.com/@sinzone/why-is-espresso-in-america-so-ba...

In my opinion the only true Italian Espresso in the Bay Area is made at Cavalli Caffe. It’s a simple small bar with no interior design, no fancy coffee beans, and no extravagant machines. Cavalli is owned and operated by one man from Naples.

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