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Re:What it took to save the Twinkie by ebbv on Sunday September 11, 2016 @11:29PM (#12477008)
What a crock. The whole bankruptcy was just a union busting maneuver to escape the contracts they had signed. The company was deliberately run into the ground to restructure and now it's making the executives rich while all the workers have been tossed aside.

To hell with Hostess and all the people profiting off this upcoming "IPO".

Re:What it took to save the Twinkie by Ataraxic on Sunday September 11, 2016 @11:56PM (#12477089)
I mean if you engage in agreements with unions that are fundamentally impossible for the company to meet, I wouldn't exactly call that union busting. In fact from what I remember about this bankruptcy specifically, in order to continue operations they absolutely had to negotiate a new contract with all the unions. Every union but the bakers agreed. Because the bakers walked, they had to file bankruptcy.

I feel like this is an example of the failure of unions. It also seems selfish that given that if you know bankruptcy is coming, one union would bankrupt the company when all the others were for it. If you hated the job that much, you can leave. In the end, it didn't save jobs, it didn't protect their livelihood, and I think it's quite possible that it delayed what is obvious now: automation was inevitable and layoffs were necessary. Their workforce of 8000+ is now ~1200 and only now are the becoming profitable again.

Re:What it took to save the Twinkie by ebbv on Monday September 12, 2016 @12:07AM (#12477119)
You can choose to believe that narrative, but I think that's what the Hostess executives fed to the media. I believe they deliberately negotiated in bad faith with the goal of declaring bankruptcy and restructuring.

Some layoffs may have been necessary, but given how much profit they are making now I'm not sure I believe that all 6800 were. Plus, we aren't given details about how were these layoffs distributed? Were they all at the labor level or was anyone from corporate laid off? Did any executives take pay cuts? Are they all getting bonuses now? How much do they stand to profit from the upcoming public offering?

My point being; the media was fed a narrative about the union being unreasonable and the bankruptcy and layoffs being "unavoidable" and they eat it up uncritically, and then the public does too. I don't think it's that simple.

Unions are human institutions and like any human institution they can have issues, but they have served an important purpose in this country in creating the middle class. It is no coincidence that over the last 40 years unions have been systematically undermined, busted and halted everywhere and at the same time middle class wages have stagnated, with benefits that could have been expected at a middle class job in the 60s now being basically unheard of at a middle class job today.

Re:What it took to save the Twinkie by seibelj on Monday September 12, 2016 @12:15AM (#12477150)
What is your calculation for the proper amount of workers at the Twinkie factory? Modern technology allowed 1200 to do the work of 8000. How many workers would you mandate work at the Twinkie factory in your ideal vision of the world?
Re:What it took to save the Twinkie by function_seven on Monday September 12, 2016 @12:21AM (#12477167)
I agree with your larger point, but in the specific case of Hostess, I'd say the proper number of workers would be the most the business could bear until the existing labor contract expired. In other words, do your good faith best to uphold your end of that contract (by employing as many workers as possible) until the contract ran out. Then you go to automation and severe reductions in workforce.

EDIT: And everything I said is taking the argument that Hostess negotiated in bad faith at face value. I'm not even sure of that, and am willing to accept that the current state of affairs arose in an untainted way.

Re:What it took to save the Twinkie by ebbv on Monday September 12, 2016 @12:21AM (#12477169)
Wow the libertarians are really pushing the straw men tonight.

This is going to be my last response on this thread because I'm tired of explaining reality to you.

Obviously my number would be the number that makes the most sense. You obviously take the view they did that already, but my point (which I've made all along) is that companies rarely cut into executive staffing, pay or benefits the way they cut into labor. Labor tends to pay the price of keeping the executive staff, pay and benefits as is even when times get tough.

Ok enough of this tedious discussion. Have a good night folks.

Re:What it took to save the Twinkie by seibelj on Monday September 12, 2016 @01:38AM (#12477422)
Your comment is both ironic and hilarious but I'm not sure you have the perspective to understand why. Thank you for "explaining reality" to me with your "what makes the most sense" argument about why the successful turnaround of Hostess is a "crock" that is ethically dubious and screwing the common man. The bottom line is that in a capitalist society reducing costs is required to stay competitive. The only way to artificially inflate employment is to mandate it with regulations. I was curious what mandates you would have, perhaps banning robots so that all baking had to be done by hand? Or if it's not the raw employment numbers you object to, but rather the pay differential between management and labor, how would you force a multiplier that is fairer to without being gamed? I talk to people who argue views like your's regularly and they collapse when logically analyzed. I am hoping you can explain it to me better.
Re:What it took to save the Twinkie by Pyxl101 on Monday September 12, 2016 @12:32AM (#12477209)
> Obviously my number would be the number that makes the most sense.

Current business success would suggest that 1200 is the number that makes the most sense, since it's the number that allowed the company to climb out of bankruptcy into profitability. Employing 8000 workers would leave them with poor competitive positioning compared to other firms that were willing to take advantage of technological advances and automate and shrink their workforce in that area.

Sometimes the advance of technology means that you need fewer people for the same job. Logging today for example is done primarily with machines. They have TV shows about it since what those machines do is pretty crazy. These machines now replace what previously teams of people working at sawmills did.

> companies rarely cut into executive staffing, pay or benefits the way they cut into labor.

Is this a bad thing? Why? Or why do you think it should be otherwise?

Executive staffing is always needed, at least to some extent. You need competent executives to oversee and implement whatever automation strategy Hostess subsequently employed. You need people to negotiate effective contracts with vendors who can provide the robotics and automation and whatever else is necessary, at a good price and on good time, and oversee the project to ensure it succeeds. All sorts of obstacles might come up which require high judgment, out-of-the-box thinking, social connections, etc. to solve. Or you might need the expertise to hire people to do this job in-house. You need the ability to source them, hire them, pitch them on joining the company, and to design an organization and support system that allows them to succeed. You might need to hire a ton of people and managers to replace people previously laid off. This is what executives do.

I'm not sure what you think was wrong with this situation. Hostess was held hostage by unions that inefficiently wanted to do with 8000 people what's now being done with 1200 people plus automation. Automation and technology are the way of the future; technology is the primary engine of economic growth. A company that's being held hostage by its unions against the maximally effective employment of technology is an ineffective, poorly performing company. That's what Hostess appears to have been under the unions.

Sometimes new innovation means that fewer jobs in a certain sector are needed than were before. Sometimes layoffs are necessary when that is so. Of course the bakers union is not going to be happy about bakers being replaced with robots. I'm not sure on what basis you're implying that it's ethically wrong, though. It's regrettable that people lost their jobs and livelihood. It's regrettable that those same people held a company hostage and ran it into the ground.

Why do you think executives at the new company should not be compensated? People who talk about executive pay at troubled companies rarely consider the perspective of an effective executive or company owner. If you're a leader with a good resume who has a track record of success, then you have opportunities at many companies in an industry. You don't need to work at a troubled company. The troubled company is likely to fail, and your reputation might be tarnished for being there, whether you had any responsibility for not.

A company just emerging from bankruptcy needs to hire executives to perform the functions I mentioned above. Imagine that you're an executive, and you could either work at name-brand car company which is doing just fine, and growing nicely, or you could accept a job at Hostess and try to turn it around. The job at Hostess is high risk. You're bailing out a sinking ship. Actually, that's a bad analogy - the ship has already sunk and you're dredging it up. If you manage to pull it off, then perhaps you've accomplished something amazing, and perhaps you rightly deserve amazing compensation for turning things around when others could not. Consider Marissa Mayer at Yahoo. Another executive might have decided, "You know what? Yahoo's end has come. I don't think I can turn it around, so I won't try".

Companies that are troubled cannot afford to stop paying executives well, because they are still competing for talent with other companies. Companies that are troubled and are in deep shit may need to pay executives more, to counterbalance the risk that the executives are taking from working there. And a company in these waters might pay its executives well in an attempt to retain them, since a company that's in deep water that also loses key executives is a company that's in danger of collapsing. It must be understood that executives have other job prospects too and will not remain working for a company with a poor ratio of compensation relative to risk.

(I don't really know anything about Hostess specifically. I am writing based on general principles of economics and competition.)

Re:What it took to save the Twinkie by toast0 on Monday September 12, 2016 @12:51AM (#12477264)
> I believe they deliberately negotiated in bad faith with the goal of declaring bankruptcy and restructuring.

They were only two years out of their last bankruptcy, and the reorganized Hostess really has very little connection to the old Hostess. The old CEO resigned at the beginning of the bankruptcy, I'm not sure who from the old company benefited from the restructuring? Maybe investors, but why would they invest in 2009 with the goal of negotiating bad faith contracts and breaking up the business?

One of the reasons the new Hostess is more profitable than the old one is that they only purchased the snack lines, which was the most profitable part of old Hostess, and they also simplified distribution by delivering to warehouses instead of stores.

Re:What it took to save the Twinkie by Turing_Machine on Monday September 12, 2016 @12:30AM (#12477195)
"Did any executives take pay cuts?"

They lost their jobs and the company's assets were sold off in bankruptcy court.

That's a significant pay cut, I'd say.

Re:What it took to save the Twinkie by adventured on Sunday September 11, 2016 @11:36PM (#12477033)
What's your argument in favor of claiming the people working there were perpetually entitled to their jobs?
Re:What it took to save the Twinkie by ebbv on Sunday September 11, 2016 @11:41PM (#12477044)
Holy straw man Batman. That's not at all what I said. What I said was the executives pulled shenanigans to get rich and the workers pay the price. That's the reality of the situation.

As to a better way to handle the situation; how about negotiate with the union in good faith instead of pulling shenanigans in order to invalidate the contract for starters? It may not have been possible to keep all the workers on staff, but given that the company came back and is making tremendous profits and expecting to be valued at $2 billion and looking towards an "IPO" that seems unlikely to me. It seems more likely they just saw a potential for greater profits and bonuses for themselves and decided to do whatever it takes no matter how reprehensible and how many lives were ruined.

Re:What it took to save the Twinkie by Turing_Machine on Monday September 12, 2016 @12:05AM (#12477116)
"As to a better way to handle the situation; how about negotiate with the union in good faith"

The Teamster's union (not exactly noted for being pushovers in negotiation) audited the books and agreed that there was no more money to be had.

The baker's union disagreed.

The baker's union is the one that was negotiating in bad faith (or perhaps "stupid faith" would be a better term).

"given that the company came back"

No, the company did not "come back". The brands were sold off and the stockholders of the original company lost their money. This is a new company that purchased the right to use the brands in the bankruptcy sale.

Re:What it took to save the Twinkie by ebbv on Monday September 12, 2016 @12:16AM (#12477152)
> The baker's union is the one that was negotiating in bad faith (or perhaps "stupid faith" would be a better term).

Maybe so, I'm skeptical.

> No, the company did not "come back". The brands were sold off and the stockholders of the original company lost their money. This is a new company that purchased the right to use the brands in the bankruptcy sale.

It has new owners but how much of the executive staff have been replaced beyond the very top level? I couldn't find any details.

Re:What it took to save the Twinkie by adventured on Monday September 12, 2016 @12:07AM (#12477121)
You claimed the company was run into the ground on purpose to void the union contract/s so they could fire the workers.

1) You'd have to prove such a dramatic claim. I don't see where you've presented a single shred of evidence. Given the size of the claim, to then not back it up with any proof, more than throws the credibility of the claim into question.

2) You're simultaneously claiming the company was fine as it was (and or at worst needed a mild adjustment perhaps), and that it didn't need to so significantly restructure its labor costs. You also didn't provide any proof of that claim either. How do you know the company could continue to operate with seven times as many employees as it has now? What financial statements is that claim based on?

3) If it was run into the ground on purpose, and that somehow violated the agreements they had with the unions, then there would be a very large recourse for the unions. That clearly wasn't the case given the outcome so far. They clearly found no more evidence for that premise that what you have, which is to say: none. How is it you're in a position to know so much more than what the unions have been able to prove?

4) What makes the workers entitled to anything beyond the contracts they signed via the unions? The workers aren't going to keep going in to work if they don't get paid. Why should the owners keep operating a business if it's in an impaired condition and is going bankrupt?

5) Your premise is that the former owners intentionally ran the company into bankruptcy, so they could sell it for $410 million, all so that somebody else could get vastly richer by rebooting it over just a few years to be worth $2.3 billion. That's wildly illogical. It blows a hole in your theory a mile wide.

You may think my question was a straw-man - it was intentionally leading actually, to set-up these following points. You proclaimed a dramatic and empty theory with nothing backing it up.

Re:What it took to save the Twinkie by Turing_Machine on Monday September 12, 2016 @12:26AM (#12477182)
It's not even the same company. It's a new company that purchased the brands. Actually, the Hostess assets were sold off to multiple companies, but the one under discussion here purchased the Hostess and Dolly Madison snack cake brands for $410 million. The problem was that the old Hostess company was $860 million in debt.

The OP's theory that the old executives got rich is completely without merit.

Re:What it took to save the Twinkie by ebbv on Monday September 12, 2016 @12:19AM (#12477158)
> You may think my question was a straw-man - it was intentionally leading actually, to set-up these following points.

Bullshit. I could have just as easily responded with "No." Give me a break.

Of course I can't present any evidence I didn't work for Hostess, where am I supposed to get evidence from short of a whistleblower? My point isn't that I'm saying 100% this is what happened, I'm saying I'm skeptical of the story being sold that the union is at fault and the executives did all they could to save the company, etc.

I'm not interested in any more discussion with you, so this will be my last response.

Re:What it took to save the Twinkie by worldburger on Monday September 12, 2016 @12:04AM (#12477114)
Your point isn't without merit. It's also important to remember that it's usually only under great pressure (like successive bankruptcies) that creative solutions like this level of automation can occur. More so in a stale industry like baking.

Re your better way to handle the situ: if a business can operate with larger fixed upfront cost but significantly less operational labor cost, why would you not take this route?

Probabilistic thinking would have you believe the union would not negotiate anywhere near the labor cuts Hostess was able to accomplish with the bankruptcies.

I'm not talking bonuses and profits, their decisions look like sound decisions, albeit sterile and perhaps insensitive.

Re:What it took to save the Twinkie by Turing_Machine on Monday September 12, 2016 @12:17AM (#12477155)
"Your point isn't without merit."

His point is entirely without merit. Far from "executives getting rich", the investors in the old Hostess lost all of their capital.

Re:What it took to save the Twinkie by angry_octet on Monday September 12, 2016 @01:09AM (#12477336)
The investors may have lost their money (aka the business was overvalued and there was a correction they did not foresee) but that does not mean executives lost out. Executives were likely remunerated well until the end, even if their negotiation strategy was poor and they were against spending on R&D and innovation.
Re:What it took to save the Twinkie by oldmanjay on Monday September 12, 2016 @12:03AM (#12477109)
Would it be fair to say that you feel the company should have continued to pay low-skill workers for jobs that didn't need to be done because that would be better for the people?
Re:What it took to save the Twinkie by ebbv on Monday September 12, 2016 @12:08AM (#12477122)
No that wouldn't be fair to say at all. Please re-read my comments. I don't think you could come to that conclusion if you read them fairly.