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Re:1 in 5 Seafood Samples Is Fake, Report Finds by DominikPeters on Friday September 09, 2016 @04:59PM (#12466002)
"The biggest impostor, fittingly, was farmed Asian catfish, a fish with white flesh that is easily disguised when it’s filleted and drenched in sauce. It was sold in place of 18 types of more expensive fish, including perch, cod and grouper."

This is especially concerning for people who try to avoid farmed fish (to minimize inflicting suffering). Farmed catfish has an incredibly high suffering/kg ratio, 6x that of salmon, 30x that of chicken meat, and 1000x that of beef.

http://reducing-suffering.org/how-much-direct-suffering-is-c...

Re:1 in 5 Seafood Samples Is Fake, Report Finds by watty on Friday September 09, 2016 @05:01PM (#12466016)
High suffering/kg ratio, really?
Re:1 in 5 Seafood Samples Is Fake, Report Finds by loco5niner on Friday September 09, 2016 @05:11PM (#12466088)
That's actually in interesting (and possibly helpuful) ratio... I've often thought I'd rather only have to kill one animal (cow) for ~200 meals than 100 animals (chickens) for the same number of meals...
Re:1 in 5 Seafood Samples Is Fake, Report Finds by mortenjorck on Friday September 09, 2016 @09:32PM (#12467210)
An interesting metric for sure, but probably one that oversimplifies the nuances of animal welfare ethics. I'd personally rather 100 chickens experience mild discomfort than one cow meet with prolonged suffering. (Not that this specifically should happen with modern slaughter methods, but as a thought experiment.)
Re:1 in 5 Seafood Samples Is Fake, Report Finds by loco5niner on Saturday September 10, 2016 @02:03AM (#12467927)
> probably one that oversimplifies the nuances of animal welfare ethics.

certainly.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by nbb on Friday September 09, 2016 @05:42PM (#12466268)
That's why I only eat blue whale meat.
Re:1 in 5 Seafood Samples Is Fake, Report Finds by Retra on Saturday September 10, 2016 @12:02AM (#12467636)
Suffering doesn't matter to dead things. If you're going to kill something, how much it suffered will be irrelevant the second it dies.

The problem with suffering is not that it has the magical quality of being called 'suffering'. The problem with suffering is that it results in poor decision-making. This means two things:

1. For an individual, death does much more to reduce decision-making ability than suffering.

2. Animals don't usually make good decisions regardless. Especially if they were raised to be slaughtered.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by loco5niner on Saturday September 10, 2016 @01:57AM (#12467905)
> If you're going to kill something, how much it suffered will be irrelevant the second it dies.

No. Just because something bad that happened is in the past, doesn't make it OK that it happened in the first place. (just to be clear, I am ok with killing animals and eating them, I would just prefer that it be done humanely).

I'm afraid I don't understand the argument you are trying to make with the rest of your comment...

Re:1 in 5 Seafood Samples Is Fake, Report Finds by Retra on Saturday September 10, 2016 @02:32AM (#12467988)
Do you think a cheetah knows anything about speed records? Who's the fastest cheetah? It doesn't matter who the fastest cheetah was because cheetahs don't keep records. And that chicken you ate -- Did someone record how much it suffered? Then it doesn't matter how much it suffered. The point is, if you are willing to kill something -- to erase its state of mind (the majority of its 'record') from existence -- then you're actively making its suffering irrelevant. If someone starts my house on fire, that fact becomes irrelevant when they detonate a nuclear explosion on it.

>Just because something bad that happened is in the past, doesn't make it OK that it happened in the first place.

It is ok that it happened. It's ok that everything in the past happened. It's not ok to forget that it happened, or to fail to learn from it. But killing something is a great big "fuck you" to that thing's memory and learning facilities, so there's quite a lot of hypocrisy wrapped up in thinking that killing something is ok if it didn't suffer.

Suffering and death are bad for reasons. Those reasons provide proportionality to ethical evaluations.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by loco5niner on Monday September 12, 2016 @12:51PM (#12481314)
> there's quite a lot of hypocrisy wrapped up in thinking that killing something is ok if it didn't suffer.

I believe this to be your central point? It seems we will have to agree to disagree.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by Retra on Monday September 12, 2016 @07:03PM (#12484374)
We can just disagree.
Re:1 in 5 Seafood Samples Is Fake, Report Finds by phjesusthatguy3 on Saturday September 10, 2016 @01:43AM (#12467877)
I don't know, suffering/kg ratio. 100% of the meat I've eaten was murdered, and I'm not sure it matters much beyond that.
Re:1 in 5 Seafood Samples Is Fake, Report Finds by loco5niner on Saturday September 10, 2016 @02:02AM (#12467923)
I think it matters. Why can't we give them a good (at least decent) life? Then they just have "one bad day".
Re:1 in 5 Seafood Samples Is Fake, Report Finds by logfromblammo on Friday September 09, 2016 @05:49PM (#12466300)
What's the SI unit for suffering? How do you calibrate your measurement instruments?

If you have a genuine ethical objection to causing suffering to other living creatures, you can be vegan, lacto-vegetarian, or you can eat meat certified as jhatka by a trusted authority. It is never necessary for you to compare suffering ratios.

If you truly want to minimize the pain you send out into the world, it's zero. That is an easily achievable number. Go vegan. Be kind to everyone. Good luck on your path to enlightenment. If you aren't going for zero, why would you bother half-assing it?

For the record, I don't care whether or not my meal has ever screamed in agony. I can still respect the beliefs of those who do care. But I also don't wish to hear any of them preach to me about it, or let them trick me into enduring some sort of ideological sales pitch.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by mturmon on Friday September 09, 2016 @09:16PM (#12467164)
If you re-read the comment above, you will see that it is not preaching. It is careful to say "for people who try to ... minimize inflicting suffering" -- leaving room for those (like you) who don't care.

Further, I think you are creating an unhelpful dichotomy between zero and nonzero. This dichotomy is not necessary.

It is reasonable to try to reduce suffering, but not drive it to zero (whatever that might imply). Perhaps there's more to the cost function (e.g., endangered species), or perhaps one is skeptical (like you seem to be) that you can measure suffering precisely enough to drive it to zero.

You say zero is easily achievable, but I doubt this. One can argue that the migrant labor that picked your carrots suffered, or that tiny insects were harmed in harvesting your vegetables (not a strawman: https://en.wikipedia.org/wiki/Jain_vegetarianism). I'm not advocating that position, but I do claim that "zero" is not easily achievable, if you look carefully.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by logfromblammo on Monday September 12, 2016 @11:30AM (#12480544)
If I look too carefully, I see a slightly contagious, very mild, and benign form of insanity.

If you see suffering everywhere you look, the real problem may be in your way of seeing things.

But since suffering (in this context) is an essentially subjective thing, you can't go mixing it with an objective measurement like kilograms and make it more objective. Drawing up a "suffering per kilogram ratio" is exactly as subjective as simply asking whether cows suffer more than fish in the process of becoming human food. It isn't useful to anyone, except possibly those who published the ratios, being little more than an organized expression of their opinions.

The implication I draw from the very existence of a suffering/kg ratio is that those who invented it must believe that there is an acceptable level of suffering that any one person may cause, and that ratio may be a useful tool for staying under that threshold. That's like starting every morning by swearing into the mirror that you won't make any more than two people cry today. If it really is valuable to you that you don't make people cry, why wouldn't you say you don't want to do that to anyone, ever? It may be inevitable that it happens, but a practically unachievable goal is still a goal.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by mturmon on Tuesday September 13, 2016 @12:27PM (#12489794)
"...those who invented it must believe that there is an acceptable level of suffering that any one person may cause..."

I'd suggest that quantity is one thing to put into the multi-objective optimization problem we all are unconsciously solving. If you choose to interpret it as a threshold, that's OK, but others might treat it differently.

In particular, your construction of "won't make any more than two people cry today" is pure straw man based on your invented threshold rule.

Here's a different analogy. The speed limit on my drive to work today is 65 mph. I drove 70 most of the way. I don't have a hard rule that I can go at most 5 mph over the speed limit, but I do look at [my_speed - limit] as a factor in my driving, and try to keep this difference reasonably small.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by logfromblammo on Tuesday September 13, 2016 @03:58PM (#12491683)
But do you consider "reasonably small" in relation to the magnitude of the posted limits? Do you drive 30 mph when the posted limit is 25? If not, you might be interested in "speeding ratios".

But in order to really fit the speeding analogy around animal suffering, you also have to live in a world where speedometers and radar measurement devices don't exist. You're speeding if anyone thinks you might be going faster than the limit, even if nobody can really know for certain.

We don't have any animal suffering meters, or posted limits. We know a limit exists, but we apparently don't know where exactly to draw the line. Clearly, a puppy mill that abuses its livestock and runs pit fights will get the operator thrown in jail. But a battery farm that slices the beaks off of chickens and crams them into cages too small for them to stand in will get ag-gag laws that protect the owners from both punishment and scrutiny. Dogs are cuter than chickens, and less marketable as food, you see. In that world--the world we live in--a suffering per kilogram ratio is just pissing into the wind.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by thaumasiotes on Friday September 09, 2016 @09:48PM (#12467253)
http://www.smbc-comics.com/comic/advanced-veganism

> I'm a sado-vegan. I only eat plants that have been proven to actively signal other plants when being killed.

I've never understood why moral vegetarians seem to think that hurting and killing plants is so much better than hurting and killing fleas. Plants are well-established to react to injuries and to communicate to other nearby plants when they're under attack. If you're going to argue that you have a moral obligation not to hurt chickens, you need to at least be ready to argue that you don't have the same obligation not to hurt onions, which feel strongly enough about being attacked that they actively fight back.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by tamana on Friday September 09, 2016 @10:21PM (#12467339)
Continuing your reasoning, I don't understand why people abstain from rape or murder, if they are going to eat food anyway.
Re:1 in 5 Seafood Samples Is Fake, Report Finds by thaumasiotes on Friday September 09, 2016 @10:37PM (#12467373)
The vegetarians argue that the problem with eating animals is that they feel pain. We know that this is true of plants. They just don't care about plants. They need to make an argument on the premise "plants are morally worthless because they are plants", which would be true, not on the premise "plants are morally worthless because they don't feel pain", which is false.

People abstain from murder (and rape, though that's much less analogous to the dietary debate) because society sanctions murder and rape, and where it doesn't, because the victims and their families are likely to take exception. (Compare traditional Icelandic law, where killing a person was legal under a variety of circumstances, but concealing the fact that you'd done so was criminal. Consider that the United States fully criminalized rape within marriage in 1993.)

The second of those reasons does not, and will never, apply to food animals. They have no power to take retribution. The first one doesn't, but can; it is the reason Brahmins eat a strict vegetarian diet. But it is not particularly compelling; very few people are impressed by the argument "you should abstain from meat because it makes me happy when I can make other people obey my commands".

And that's what leaves moral vegetarians in the ridiculous position of arguing from known-false premises. It doesn't mean I can't laugh at them for trying.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by seandougall on Friday September 09, 2016 @06:11PM (#12466410)
> What's the SI unit for suffering?

Why, killohurts, of course.

Re:1 in 5 Seafood Samples Is Fake, Report Finds by zyxley on Friday September 09, 2016 @09:35PM (#12467220)
> What's the SI unit for suffering?

You could go with millihitlers. https://www.reddit.com/comments/dlu96/new_si_unit_one_hitler...