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A comment on Most olive oils sold in the United States are adulterated or deceptively labeled.

Re:Most olive oils sold in the United States are adulterated... by teolemon on Saturday August 13, 2016 @01:50PM (#12282325)
Help us document all the olive oils sold worldwide by taking photos of the packaging. It won't solve the whole problem stated by the article, but it's a good start. http://android.openfoodfacts.org or http://ios.openfoodfacts.org

http://world.openfoodfacts.org/category/olive-oils

[ Parent | on HN ]
Re:Most olive oils sold in the United States are adulterated... by mandelbulb on Saturday August 13, 2016 @02:23PM (#12282464)
Rather, regarding the issue of chemical quality that information doesn't help at all.

You need proper chemical testing and a proper definition of the quality of taste.

There are already a lot of tested brands so you could add a section to collect that data, although it's usually behind paywalls.

[ Parent | on HN ]
Re:Most olive oils sold in the United States are adulterated... by masonlin on Sunday August 14, 2016 @05:02AM (#12284887)
It's awesome.
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Re:Most olive oils sold in the United States are adulterated... by Rex3848 on Saturday August 13, 2016 @04:05PM (#12282875)
ok
[ Parent | on HN ]