Interesting tidbit: when asked what's for dinner, the answer in the Netherlands usually only mentions the type of vegetables, even though meat is generally also part of the meal. The stereotypical Dutch dinner (the only warm meal of the day) consists of (cooked) potatoes, vegetables, and meat. (On Sundays, the warm meal moves to a delayed lunch time; the evening meal then is bread again. Social/regional variations possible, of course. Again, this is stereotypical of when I grew up in the '70s/'80s. We also ate pasta, rice, Chinese, and other stuff, don't worry.)