Re:Why Some Cuisines Are More Expensive Than Others
by wodenokoto on Saturday July 16, 2016 @12:04PM
(#12106760)
I don't know if you've ever been to Japan, but they eat a lot of breaded, fried food with mayonnaise.
Ebi-fry, tonkatsu, tempura, katsudon, karaage, chicken namban, kurokke and the list goes on are all common, authentic deep fried Japanese foods that are commonly consumed with mayonnaise.
Ebi-fry, tonkatsu, tempura, katsudon, karaage, chicken namban, kurokke and the list goes on are all common, authentic deep fried Japanese foods that are commonly consumed with mayonnaise.