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Re:We need to call American breakfast what it often is: dessert by undersuit on Tuesday July 12, 2016 @03:20PM (#12081641)
>Lots of unhealthy meat, too much dairy, bad fat, salty and sugar diet.

Oh yeah, great argument. Ignore that 90% of US grocery stores is various forms of processed carbohydrates with some cheap vegetable oils and HFCS thrown in; bread, cereal, chips, cookies, canned soup, and meals in a bag like Hamburger Helper.

That's the stuff you need to worry about. Foods made with cheap carbs are the ones that are coming for you. They have great shelf life, are easy to ship, and the ingredients are dirt cheap.

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