Re:We need to call American breakfast what it often is: dessert
by JoeAltmaier on Tuesday July 12, 2016 @09:17AM
(#12078706)
Agreed. But they are available fresh in the grocery store in the US. I don't buy them at all. Because the 'fresh' ones available around here are beautiful perfectly-formed bitter, green-tasting junk. Suitable for interior decorating but certainly not for eating. I grew up with berries growing wild in our windbreak. They were marvelous. Astonishingly tasty. Nothing in the store even resembles that.
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