Re:How we're scammed into eating phony food
by rahimnathwani on Monday July 11, 2016 @09:44PM
(#12076177)
"Talking solely about the British cooking tradition."
Then you're talking about food which:
- Is a very small proportion of all food consumed in the UK
- Is the food least likely to be affected by TTIP (as it's traditional, many/all of the ingredients are readily available and don't need to be imported)
So, regardless of how you or I feel about traditional British cuisine, it has little to do with the comment to which you replied (which commented on the potential impact of TTIP).
Then you're talking about food which:
- Is a very small proportion of all food consumed in the UK
- Is the food least likely to be affected by TTIP (as it's traditional, many/all of the ingredients are readily available and don't need to be imported)
So, regardless of how you or I feel about traditional British cuisine, it has little to do with the comment to which you replied (which commented on the potential impact of TTIP).