How we're scammed into eating phony food

Re:How we're scammed into eating phony food by coldtea on Monday July 11, 2016 @08:03AM (#12070423)

First of all, not talking about Indian, Chinese or whatever restaurants in the UK. Talking solely about the British cooking tradition.

Second, my point is not that I had some pot roast or fish and chips that were "bad" -- as in bad cooking (although you get that too a lot). My point was that even cooked the best way, they are nothing to write home about compared to other national cuisines and their dishes.

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Re:How we're scammed into eating phony food by rahimnathwani on Monday July 11, 2016 @09:44PM (#12076177)

"Talking solely about the British cooking tradition."

Then you're talking about food which:

- Is a very small proportion of all food consumed in the UK

- Is the food least likely to be affected by TTIP (as it's traditional, many/all of the ingredients are readily available and don't need to be imported)

So, regardless of how you or I feel about traditional British cuisine, it has little to do with the comment to which you replied (which commented on the potential impact of TTIP).

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