Re:How we're scammed into eating phony food
by pcrh on Monday July 11, 2016 @06:14AM
(#12070032)
Isn't that a problem with US regulations and enforcement, rather than EU ones?
[ Parent
| on HN ]
It is a problem with US regulators assuming that EU regulations are something more than scams to bid up the price of olive oils by claiming they came from a particular region (usually one that makes some bogus terrior claim) when in fact they do not. If the EU cannot enforce its own vaunted food regulations then I suppose the US should just stop accepting any claims regarding food provenance and dispense with any DOP compliance whatsoever...