Nuance, moderation, and caution are the orders of the day, but these values seem to be increasingly scarce in a world of self-selecting echo chambers...
Edit: changed farm to garden
[1] http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&SID=9874504b6f10...
[2] http://blogs.scientificamerican.com/science-sushi/httpblogss...
[1]http://www.colostate.edu/Dept/CoopExt/4dmg/VegFruit/organic....
And yes, that's the same Bt that's in Bt crops, by the way (proteins from Bt bacteria). Organic farmers use it in a spray. It's a natural substance, and they argue the spray causes less resistance than the GM varieties. I really don't have the domain knowledge to say whether they're right.
Not all organic farmers are the same, and over time the meaning of 'organic' has been diluted. Smaller, more idealistic organic farmers mostly don't use pesticides, but there are large commercial organic growers out there who meet the bare minimum for certification and will use whatever pesticides are allowed.
When "gardening", you can probably do just fine without using pesticides. But when you farm crops as a business, you have to do something.
Several family farms at my local farmers market claim their crops are pesticide free. Now granted they are probably 10s of acres, not 1000s of acres, but they are still making a living.
In my understanding, this is not quite accurate. The perception of "organic" farming is that they do not use pesticides, but this is not accurate. Organic farming does use pesticides, but they just happen to not be synthetic - that is, the pesticides happen to be "naturally" occurring. But that does not necessarily make them safer.
So, if you have a crop which is engineered to be resistant to a very particular, effective pesticide, then it is possible that you will end up using less overall pesticides when compared to organic farming. See http://theness.com/neurologicablog/index.php/organic-pestici...