Re:The Japanese Iced Coffee Method (2012)
by jschulenklopper on Saturday June 25, 2016 @05:01PM
(#11977972)
Which is an excellent article with a nice surprise at the end.
> With milk, the diner-style and cold brew tasted the best, whereas the Japanese style and immersion-over-ice were terrible, their bright flavors clashing with the creamy dairy, giving them the flavor of curdled milk.
> With milk, the diner-style and cold brew tasted the best, whereas the Japanese style and immersion-over-ice were terrible, their bright flavors clashing with the creamy dairy, giving them the flavor of curdled milk.