Re:The Japanese Iced Coffee Method (2012)
by seandougall on Friday June 24, 2016 @06:48PM
(#11974095)
Lots of people start off using cheap popcorn makers as well. They can only do small batches, and the plastic eventually warps, but it's a low barrier to entry. http://legacy.sweetmarias.com/airpop/airpopmethod.php
I personally like roasting in small batches, because I don't drink a _ton_ of coffee, and it only takes a few days for roasted beans to lose a lot of their volatile flavor compounds.
Exactly right. I'm a heat gun, pan and wooden spoon user. I tried a dedicated home roaster and found it slow and unreliable. Fresh coffee and and Cheaper too. At 10ish years roasting it's firmly part of the routine now. My Silvia is at something like 13,000 made coffees now.
That's more about the low grade beans, robusta beans and a very dark roast. Dark roasts are much harder to identify as "stale" because they have basically only got a burnt flavour. As a general comment (not directed at parent) if you get the chance to buy some green beans, have a go at roasting them and taste the difference between different roasts. You don't need anything flash to roast them, I use a heat gun. It's cheap, easy and the coffee is never stale.