Re:In poor neighborhoods, McDonald’s have become de-facto co...
by yardie on Tuesday June 14, 2016 @03:07PM
(#11904477)
That hamburger was turned into jerky. You could do that to any meat. Preservatives or not
Re:In poor neighborhoods, McDonald’s have become de-facto co...
by ceejayoz on Tuesday June 14, 2016 @02:29PM
(#11904165)
The actual explanation for that video is moisture content, not preservatives / artificial ingredients.
Re:In poor neighborhoods, McDonald’s have become de-facto co...
by blakeyrat on Tuesday June 14, 2016 @06:56PM
(#11906019)
I love this tired old trope.
It doesn't rot because there's no bacteria in it. There's no bacteria in it because it was cooked thoroughly.
Any well-done burger from any restaurant will last a similar amount of time. Try it.
BTW, what animal do they serve is "intelligent"? That one has me curious. The smartest thing on their menu I suppose would be the pork?
See this video for an idea how long the food at McDonalds takes to rot because of these artificial ingredients:
https://www.youtube.com/watch?v=8uHxRwQqWFo
Also have fun time knowing that each time you visit McDonalds, you are supporting the slavery and killing of intelligent animals just to slap together a cheap as possible meal.