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Re:Siri's creators say they've made something better by bagacrap on Thursday May 05, 2016 @09:24AM (#11635830)
I think it's optimistic to think the pizza making process at Domino's involves any loose flour. I would have imagined frozen and/or refrigerated lumps of premade dough on a rack.
Re:Siri's creators say they've made something better by drabiega on Thursday May 05, 2016 @09:43AM (#11635965)
I don't know about Dominoes, but when I worked for Papa Johns many years ago loose flour was involved in the process of shaping the refrigerated lumps of premade dough into a pizza crust.