- Sous vide normally uses a water bath at a controlled low temperature over a long period of time.
- Hike the temperature up past the boiling point, and the water is evaporated, allowing you to hike the temperature up to ignition points.
- Or, cycle the electronics fast enough to overload the power supply. If it isn't designed well, either the wall circuit blows or the power supply bursts into flame.
- In any case, the expectation of a long unattended cooking process means that human observers might not be in the loop.
Even without deliberate hackers, the device needs to contend with software errors, running without water, or a stuck relay that could leave it boiling dry and overheating.
- VW's dieselgate (although that was intentional)
- Virgin Galactic VSS Enterprise crash
(yes, designed for a skilled operator, but still: no interlock on the brake)
- Pyranha Moulding's industrial oven [1]
- Hotpoint tumble-dryers catching fire [2]
Even without network connectivity, household products still get recalled for issues such as fire risk, because they lack things like thermal cutoffs, or the cutoff is in some way inadequate.Perhaps 35 years ago computer control was still very new, but right now, IoT is very new, so there's a whole new world of mistakes to learn from, and the evidence is very clear: serious mistakes are being made.
[1] http://www.cps.gov.uk/news/latest_news/pyranha_mouldings_ltd/
[2] http://www.bbc.co.uk/news/business-35744313