Re:The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood
by emodendroket on Tuesday February 16, 2016 @11:56AM
(#11111214)
So Italian cheesemakers could never sell adulterated cheeses? Let's be realistic here.
Thank you, Tea Party.
> but adulterated food products and false labeling about ingredients
Which is also regulated for PDO products and the biggest reason why it exists in the first place. Why is nobody in the US enforcing labelling rules similarly?