Re:One of Paris’s last horse meat butchers discusses the dis...
by belorn on Monday February 08, 2016 @02:57AM
(#11056870)
The outrage was very similar when a second meat scandal occurred in Sweden when fair trade marked high quality beef was substituted with a imported cheap alternative. No one likes being made a fool and paying 2-3 times the actually value, and different quality of meat has different amount of nutrition, water content, risk of human transferable diseases, toxics and antibiotic/environmental footprint. Most people also have a strong dislike of fraud, and do not like the knowledge that their money got into the hands of criminals.
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Re:One of Paris’s last horse meat butchers discusses the dis...
by cr1895 on Monday February 08, 2016 @04:13AM
(#11057105)
This is also unfortunately a rampant problem in seafood: http://www.theatlantic.com/business/archive/2015/03/bait-and...