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Re:The Wretched Table: How Dinner in America Became an Ordeal by dragonwriter on Tuesday October 06, 2015 @04:54PM (#10342308)
> Meat should only be thawed in a fridge or, in an eemergency, in a bath of cold water.

> Plunging it into hot water is heaven for bacterial growth.

Only true for large roasts; for steaks and similar portions, hot water thawing is safe and convenient:

http://www.nytimes.com/2011/06/08/dining/a-hot-water-bath-fo...

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