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A comment on The Wretched Table: How Dinner in America Became an Ordeal. Parent comment

Re:The Wretched Table: How Dinner in America Became an Ordeal by pbreit on Monday October 05, 2015 @09:16PM (#10336204)
You're comparing a fresh meal from scratch to mystery mixes sitting under heat lamps for hours?

Wait, the Whole Foods salad with meat is more expensive. And the Fairway meals are as expensive or more for what looks like slop.

[ Parent | on HN ]
Re:The Wretched Table: How Dinner in America Became an Ordeal by rmxt on Tuesday October 06, 2015 @09:26AM (#10338681)
Do you really think that the ingredients that Whole Foods/Fairway uses are much different than what Blue Apron is shipping you? I have no illusions about Whole Foods being any more "organic" or "natural" than any other supermarket, but, if anything I would venture to say that they use the same, if not fresher, ingredients than what Blue Apron can get you. There's pretty much zero "mystery mix" factor associated with the cold salad bar at Whole Foods. I'm guessing you've never seen one of the Whole Foods hot buffets either, because it looks perfectly appetiizing every time I've gone there from 11am to 7pm. (Peak meal times)

Also, how do you figure that the Whole Foods "salad with meat" is more expensive? You're getting a pound of prepared food for $9: hot, cold, meat, vegetarian, salad, whatever you want. The Blue Apron portions do not contain a pound of food.

https://www.google.com/search?site=&tbm=isch&q=whole+foods+b...

https://www.google.com/search?site=&tbm=isch&q=fairway+deli

You seem pretty closed minded with respect to your meal planning. [1] Best of luck. Getting things delivered to you in 15 tiny little plastic baggies, with limited protein choices, seems pretty boring and ineffective to me, but, different strokes for different folks.

[1] https://news.ycombinator.com/item?id=10330283

[ Parent | on HN ]
Re:The Wretched Table: How Dinner in America Became an Ordeal by pbreit on Tuesday October 06, 2015 @01:34PM (#10340698)
I've eaten the Whole Foods buffets dozens of times. Never for under $10/portion (even before tax). Absolutely it's tubs of slop with unknown ingredients that sit there for long periods of time under heat lamps. The article you cited said your preferred meal is going to be well over $10 unless you cut out the meat. Many people like Blue Apron specifically for the variety!! That they would never get at a buffet or cooking without help! Blue Apron meals are more than 1 lb of food.

I am quite open minded about my meal planning. I do Blue Apron, Din, Soylent, Caviar/fastbite, local delivery, Sprig, Munchery, Trader Joes pre-made and scratch, Whole Foods buffet, mall food court (we have a great one in SF), etc. My sense is that you don't really know what you're talking about.

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Re:The Wretched Table: How Dinner in America Became an Ordeal by pbreit on Wednesday October 07, 2015 @01:01AM (#10344261)
From your link calling me closed minded about my meal planning:

"people fall into a few habitual meals"

"choose the meals based on what you have"

Goes without saying that you're pretty much dead wrong.

[ Parent | on HN ]