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Re:The Wretched Table: How Dinner in America Became an Ordeal by brandonmenc on Sunday October 04, 2015 @09:10PM (#10329504)
> At home one night after my meal with Ochs, as I labored to make pasta sauce from scratch while a child wailed at my feet

Everyone knows you start the gravy (aka sauce) in a big pot on Saturday morning, make the kids stir it all day long, then heat it up for quick dinners throughout the week.

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