Re:The Wretched Table: How Dinner in America Became an Ordeal
by brandonmenc on Sunday October 04, 2015 @09:10PM
(#10329504)
> At home one night after my meal with Ochs, as I labored to make pasta sauce from scratch while a child wailed at my feet
Everyone knows you start the gravy (aka sauce) in a big pot on Saturday morning, make the kids stir it all day long, then heat it up for quick dinners throughout the week.
Everyone knows you start the gravy (aka sauce) in a big pot on Saturday morning, make the kids stir it all day long, then heat it up for quick dinners throughout the week.