Is that wise? Al cookware has questionable safety.
https://en.wikipedia.org/wiki/Aluminium#Health_concerns
These guys recommend stainless or cast Fe. http://whfoods.org/genpage.php?tname=dailytip&dbid=92
From your wikipedia link: Although the use of aluminium cookware has not been shown to lead to aluminium toxicity in general
> Al cookware has questionable safety.
Aluminum yes, but hard anodized is alumina which is a different compound, also called ruby and emerald. It's very very hard (as you can tell since it makes gemstones) and completely inert to cooking materials.
Confusing aluminum and hard anodized is like confusing chlorine and table salt.
Re:The Teflon Toxin
by InclinedPlane on Wednesday August 12, 2015 @02:14PM
(#10049568)
Using Aluminum cookware does not result in a significant ingestion of Aluminum, hard anodized Aluminum even less so.
I bought this set: http://www.costco.com/Circulon%C2%AE-Premier-Professional-Ha...
Not only does the hard anodized surface work well, the lids have small holes where the spout of the pan is so that you don't need to use a colander.
Re:The Teflon Toxin
by outdooricon on Wednesday August 12, 2015 @07:56AM
(#10047221)
What about ceramic pans?
Cast iron is great too though, don't get me wrong.