vancanwin
In the end, what we are doing is using data to see if controlling for purity in supplementation improves people's definition of health. If we can control parameters (purity, vitamin active form, etc.), can we see those changes quantitatively rather than qualitatively.
Thanks for your inquiry.
Currently, I've only posted one medium article, but working on to expand into different topics.
I would like to connect to you, if possible. I'll reach out to you via twitter. Let me know if there is a better way.
https://medium.com/@mynutrigene/vitamins-help-fight-diseases...
We are looking into that research right now with our advisors. This is definitely an ongoing research topic especially related to inflammatory diseases and cancer. We aren't making any of those claims yet since it's still hard to interpret these studies in human cell lines and small population in some of the clinical trials (E.g. the study that saw increased efficacy of a cancer drug with vitmin c). We are conducting further investigation and research with PIs that are doing this type of work. But for now, we do not have a consumer product that can measure epigenetic changes dynamically.
Second, yes that's the first genetic differences we are accounting for. My cofounder and I are both female founders with a set of MTHFR SNPs and have had issues with proper methylation of folic acid and even cobalamin. We currently include methylated cobalamin, but have had issues finding manufacturers that provide methylfolate (and not other derivatives such as methyltetrahydrofolic acid).
To address the difference between our formulation with liposomal vitamins, the difference is in the formulation of the vitamins working with each other not in the encapsulation. For example, most of packages includes Vitamin D3, calcium, and Vitamin K because calcium and vitamin K helps increase the uptake of Vitamin D3 through interactions with vitamin d receptor.
Ideally, we want to find manufacturers that produces liposomal vitamins, but haven't found any that doesn't use other fillers such as starch and sugar as well. Also not all supplements require an encapsulation process. The rate of vitamin C degradation is the fastest, hence why most vitamin c on the market is sold with liposomal encapsulation.
(1) Our 10x claim is on efficacy of absorption as for liquids typically easier to absorb than tablets or soft gels. I will submit that article soon. Apologize for not being clear.
(2) As for measurable health improvements we are collecting those data through our customers and research done with our advisors at the moment. We have some preliminary results but are currently under review. Happy to share that once it is published.
We would love to get into vitamin manufacturing as we do see this epidemic of not validating purity of vitamins happening further down the line. We are partnering with third parties to help us provide certificate of analysis for the supplements we purchase from our manufacturers.
What we are doing now is further developing our encryption and HIPAA compliance service to make sure your data at least stays secure.
We don't provide the test directly, but we recommend blood panels taken through life extensions.
We make the supplements the week we plan to ship it. And you should consume our monthly vitamins with the month.
Most of the vitamins right after production (including capping) would degrade on average 50% 6 months after. That's why we are taking the subscription model approach.
But back to the topic, my mistake for generalizing the statements above. For some who need to reduce or should I say "monitor" their carb intake, such as myself, I had to drastically reduce my carb intake due to diabetes. And sugars are particularly a huge culprit for this problem, but I have to significantly reduce consuming potatoes, rice, pasta, even healthy fruits. So for many in these categories reducing their carbs is necessary.
The space of nutritional science does contain lots of research but some are very limiting and over simplified. An example, I've seen studies of arginine consumption and how that effects the aortic heart stiffness. Some of the studies only lasted for 120 minutes and concluded that there weren't any effects. But many many longitudinal clinical trials have shown improvement in heart health through decrease in heart stiffness. For us, we still have to comb through all the papers of published studies and make sure the conclusions made are just an oversimplification of lack of rigor in those studies.
But yes, we want to make the data and information more transparent as well. Thank you for recommending that site. We've definitely checked it out but will check it out again.
What we are doing is finding ways to quantify how supplements are working for people. And we strive for is finding those metrics to better understand how people can improve in their health.
It sounds like what you're looking for is more scientific research to back our claims.
As a PhD myself, it's been hard to not get tangled in the technical details and learn how to convey a simply but very informative information the public.
As for thiamine available in food, my PhD was studying thiamine production in plants and it's heavily regulated depending on what's available in the environment. Even then I've seen people thiamine deficiency in developed countries, which is sad really because people just don't eat properly.
And this is becoming more common with Americans not meeting their RDA (see references below)
What we are attempting to do in the next few weeks is:
1) Adding a feature that includes comparisons in dosages with our service versus standard multi-vitamin pills.
2) And yes to the US only customers. Do you suggest we put it on the home page? That would be easy to do.
We are targeting people who have taken a step towards reducing their refine sugar, carbs, and proper exercise. Our customers typically work out and eat healthy, but are finding that supplementation is working for them to reach their health goals. So they aren't replacing a meal, but adding on top of their current habits and diets to boost their energy, for example. But if you look are high-quality liquid vitamins on the market now, it's about on average $20 per bottle per vitamin that would last you about month. And you'll probably have to buy a micro-scale to properly weight out the right amount.
The body is super complex, and at the moment, the field of nutritional science is still making strides in becoming a more validated science. What we are doing is bridging this gap between research and consumers who are currently hacking and see if we as a community can provide more insights into nutritional science.