sunnyP

Try https://bootstrapshuffle.com/

The shocking thing is that 3M went to Dickey's.

It happens quite often around me too. They like to heckle a fox. Crows are the neighborhood predator alarm.

You might qualify for the Syncfusion Community License: https://www.syncfusion.com/products/communitylicense

Radzen also has a component library available: https://blazor.radzen.com/

https://abp.io/ recently added Blazor to their framework that you might want to check out.

This demo with a Virtualization component looks promising for large amounts of data.

https://youtu.be/KRNd8JDRqRc?t=3049

I was pleased with Vanatoo speakers that allow for dimming or shutoff of the LED lights.

EOS = Entrepreneurial Operating System https://www.eosworldwide.com/what-is-eos

L10 = Level 10 Meeting https://www.eosworldwide.com/blog/what-the-heck-is-a-level-1...

I just read an article where Dr. Mohammud Alam in Long Island is treating covid19 patients that have heart issues with that combination. https://townhall.com/tipsheet/katiepavlich/2020/04/06/here-a...

He tweeted some clarification.

https://twitter.com/neil_ferguson/status/1243294815200124928

Here’s what’s new in this release:

-Debugging in Visual Studio and Visual Studio Code

-Auto-rebuild in Visual Studio

-Configuration

-New HttpClient extension methods for JSON handling

Yes, that looks correct to the roadmap. https://github.com/dotnet/core/blob/master/roadmap.md#upcomi...

> It's a even harder challenge at professional dinners that are prepared by well-meaning colleagues.

This has always been my biggest challenge that can get awkward quickly.

It took some time to train my family of gluten sources, and I am thankful they accommodate me. For the family members that have a difficult time understanding the gravity of celiac disease, I asked them why they don't serve rhubarb leaves. They quickly said they are poisonous. I said to them wheat is poison to me. This helped them to relate it to something that they can understand.

Try to bring food, like buns, with you to family events. Unfortunately, cross-contamination is your biggest enemy, so you might want to have a backup plan if you are not comfortable. I always respectfully decline food if I believe there is a risk.

I only eat at restaurants that I know that the chef is aware of preparation. The best ones have celiac disease themselves, or they like to talk about how they prepared the meal. If I ask someone at a restaurant about their GF options and they do not understand, I will not eat there.

Here in the States, the GF options are plentiful.

On the bright side, over the last 18 years, I found that wheat is not the worst thing that you might need to avoid. Treat yourself to an ice cream :)

I agree with you MZ-tools has been a big productivity boost for me.