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mmisu

Re:C++17 Filesystem – Writing a simple file watcher on Monday January 14, 2019 @04:04PM (#18906448)
+1 I see what you mean now.
Re:C++17 Filesystem – Writing a simple file watcher on Monday January 14, 2019 @03:35PM (#18906210)
Are you confusing .count with .contains ?

Ask HN: A month to learn a new programming language

I find myself with one month of free time between jobs and I've decided that I want to learn a new programming language and implement a small ray tracer in this.I'm familiar with imperative and OO programming models, so I was thinking to dive into something completely new to me like Standard ML, Ocaml or Haskell.I would love to hear your suggestions about what new programming language to learn...

( Read More... | 5 comments | on HN )
So, I should accept your millions of sick people generality supported with a CDC link as a useful information. Why wouldn't you accept the cold hard numbers given by the same organization ?

> Cultured meat is grown in sterile environments and is typically cooked. These differences mean that it will almost certainly have a lower disease risk than any natural food.

Maybe, or maybe we'll discover in 10 years that eating lab grown meat gives you some form of cancer. Until it is used on a large scale for a number of years (as in decades) we have no idea what the effect of consuming lab grown meat has on ones health.

What about cold rice? By cold I mean it was grown in my lab, no fart was released in the process. Would you buy cold rice from me ?
> or any kind of processed food which contains "meat"

Not really, you have a good chance to get sick (I'm talking about foodborn disease) no matter what you eat. According to the CDC from 1998 - 2008 the percent of deaths/illnesses is about 46% - 54% between eating plants vs animal products https://www.cdc.gov/foodborneburden/attribution-image.html#f...

> I think it's safer, probably harder to get mad cow disease or salmonella, don't you think?

Not really, you have a good chance to get sick (I'm talking about foodborn disease) no matter what you eat. According to the CDC from 1998 - 2008 the percent of deaths/illnesses is about 46% - 54% between eating plants vs animal products https://www.cdc.gov/foodborneburden/attribution-image.html#f...

Diamonds are pretty simple from a chemical point of view, atoms of Carbon linked together in a particular structure. You can't compare something as complex as creating animal meat with creating synthetic diamonds.
> I assumed "clean" referred to the fact that lab-grown tissue would have a much lower risk of disease. Animals have digestive tracts full of bacteria, and farms aren't exactly pristine. Every year in the US, meat-borne pathogens kill thousands and sicken millions.

OK, let's check the numbers.

According to the CDC https://www.cdc.gov/foodborneburden/attribution/attribution-... from 1998 - 2008 from the total of foodborn illnesses 46% were linked to plant based, 22% to meat and poultry, 20% to dairy and eggs and 6% to fish products. From the total number of deaths 23% were linked to plant based products, 29% to meat and poultry (19% to poultry).

You can see a more detailed graphic here https://www.cdc.gov/foodborneburden/attribution-image.html#f...

> Of course such labeling concerns don't apply to an internet discussion, but they do indicate that people care about what's in a name.

Calling something clean meat, based purely on arbitrary ethical grounds, implies that what other people eat and call meat is somehow unclean. It is a value judgement on the others.

First if I eat meat or not is none of your business. I think it is judgemental to qualify a person that you potentially don't agree with as close minded. A close minded person is a person that can't accept that other people can have a different opinion.

An open society is a society that accepts diversity and doesn't try to shame people into conforming to a single way of thinking.

Calling meat grown in a lab clean meat is just a marketing gimmick that could potentially make people believe they eat natural grown meat.
I find it disingenous to call meat grown in a lab clean meat. Would you call Margarine clean butter ?
I guess it is a question of personal choice. I won't eat fake meat the same way as I don't eat highly processed food unless I'm forced to eat it.
Highly processed food made in a lab has a big chance to have hidden side effects. I would not eat this until it is tested in the wild for a few years.
Re:Freelancer keeps degrading the coder experience on Friday June 06, 2014 @09:36AM (#7857747)
Actually, most buyers are not interested to pay you directly (Paypal or not) because they feel safer on Freelancer.

Also, when a buyer asks you to go on Skype to discuss his project most of the time he will try to scam you into giving your work without being paid.

Re:Freelancer keeps degrading the coder experience on Friday June 06, 2014 @09:04AM (#7857606)
It is not as simple as creating a website. If you want to create a good environment for both coders and buyers you will need lawyers and a good support team. What I'm saying is that you will need to invest a lot of money in something that can be easily crushed (or bought) by the competition.
Re:Freelancer keeps degrading the coder experience on Friday June 06, 2014 @09:00AM (#7857590)
True, I've seen a few writer jobs (projects) where the buyers expect to pay as low as $2 per article ... Looks worse than the coders situation were, if you have a good reputation, you can at least be paid a decent wage.
Re:Freelancer keeps degrading the coder experience on Friday June 06, 2014 @08:56AM (#7857576)
vWorker (former Rent a Coder) was a lot better.

As of today, oDesk looks better, but I don't have a lot of experience with them.

Re:Freelancer keeps degrading the coder experience on Friday June 06, 2014 @08:54AM (#7857566)
I don't think ad hominem attacks are cool ...

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