goindeep
Hacking Time
Small Cities (15-Minute Cities) Half-baked solutions to symptoms of population
Meditation: The most ultimate guide ever
DMT Visuals (From the Time I Tried DMT)
Freelance Writers: Here is why you suck and why I hope ChatGPT takes over
The Exorcism of Emily Rose (Debunking Demonic Possession)
Debunking Karma (With Karma Quotes)
Terra Luna Classic Price Prediction
Demonic Possession Is Not Real
What Is a Gossip Queen and How to Destroy It in 1 and a Half Steps
Technique Will Supercharge Your Stories on Medium
How to Sell a Bottle of Water for 45 Bucks and Other Kooky Business Ideas
I Killed My Anxiety: I Told It to Fuck Off
Piss-Weak Parenting
Re:PayPal Reverses, Won’t Fine Customers $2,500 for ‘Misinformation’ A...
on Saturday October 08, 2022 @09:12PM (#33137490)
And some of us were called conspiracy theorists when we said banks and financial institutions would end up doing stuff like this.
I wrote a type of non-shill crypto guide
Regulatory Permissions Could Threaten Crypto Decentralization
Blockchain Backer – Another Dishonest Crypto YouTuber Gets Reviewed
Guy Thinks He’s Cracked the UFO Code (I Reviewed His Book and Tore It Apart)
Binanse “Accidentally” Sends 20M Dollars to Old Lady
Crypto Kirby: A Ridiculous Review of This YouTube Channel
Australia: What You Need to Know About the Coming Crypto Regulation
Elon Musk Bitcoin Dogecoin (A Timeline of Chaotic Events)
The Nature of AI
Halal Cryptocurrency: Do's and Don'ts of Islamic Crypto Investing
Re:How to make fermented hot sauce (2021)
on Tuesday August 16, 2022 @07:24PM (#32490365)
I just finished a batch that's been fermenting for 6 months. I make mine with Turmeric, salt and chili. I finished with vinegar to stop the ferment and add some more tanginess. Made about 24 bottles.
Im thinking of adding some charred wood like oak, cherry or apple tree next time to give some additional flavour.