gif653490
>What benefit do you see in lowering carbohydrate intake, unless you're conflating e.g. processed white bread with sweet potatoes?
Being able to control my weight, my appetite, much improved HbA1c, lower LDL/TG levels, increased energy levels, no more food cravings, and fasting as part of my daily life. whereas none of these was possible on my high Complex carbs years, and i'm not talking for white bread but whole grains, beans and legumes.
Hong Kong has one of the highest life expectancies (Surpasses even Japan) in the world yet their cuisine is mostly based on meat, not plant-based
Furthermore not a single country from this list is a plant-based or low in protein, all of them eat alot of meat, dairy, seafood etc
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