breakbread

I don't remember anything about the fall itself. After hitting the floor I immediately got to my feet, realized the breath had been knocked out of me, tried to call my partner's name, then sat back down. I think the pain came shortly after that.

GameShark!

Still, I’ve always romanticized the big city. Never lived it, though, so maybe it’s a grass-is-greener thing, but maybe I’ll be able to give it a whirl someday.

Boy were we wrong. When we opened the menu we saw quail eggs with white truffles from Alba for like 1300 euros!

Anyways, I love this project.

I think post has what you need.

I know enough to be dangerous. That is, I’ve started many tutorials, and know enough to debug the software I deal with at work (I’m an escalations engineer), but I struggle with advancing towards comfortably writing my own code.

So this particular style of teaching (talking about Parent’s comment) really appeals to me. For example, I totally see why “How To Learn Python the Hard Way” is recommended, but building up from math operations just doesn’t work for me. I understand why it works for certain people, but it’s too abstract for me.

Parent’s app, however, shows an example, and then explains plainly what each part does. This style of explaining moves me closer towards the “Learn Python the Hard Way” method.

I know Americans slept on dark meat for a while, and perhaps many still do, but in a certain slice of the foodie subculture (recipe bloggers, YouTube foodies, etc) this idea that dark meat is ALWAYS better than white meat has become this truism that, it seems to me at least, people like to slip in to signal how cultured they are or something.

Personally, it just depends on the dish and what kind of mood I’m in.

For example, if I’m wanting to make a pan sauce I’ll almost always go with white meat (usually bone-in split breast).

Chicken parm? White meat, please

For me, because dark meat itself is fattier and more flavorful by default, I find it can take over in many dishes where the meat is more of a vehicle for something else.

Stir frys, however - I almost always opt for dark meat.

Curries? It depends.

Anyone here able to weigh in on that?

Early last year she made a kid run laps after he low key photo-bombed the team picture by making the "Ok" symbol on one of his thighs.

Then she gets an angry text message from the kid's mother who believed her son was being punished specifically for making the "ok" symbol. This woman had found a picture of my wife on Facebook where she can be seen pulling her shirt down by pinching the bottom of it between her thumb and pointer finger, inadvertently making the "ok" symbol. She basically said she was going to put my wife on blast and out her as a racist. Ridiculous (Hilarious, even, in retrospect).

My wife didn't respond, of course. She immediately looped in her admin and explained what was going on. Fortunately that was the end of it, but it's not hard to imagine someone getting caught up in a similar situation and it becoming a full on witch hunt.

I'm the introverted one, so under normal circumstances I take any chance I get to stay at home. But I do get a certain kind of energy just from being around people in public, which is why I like grocery shopping.