benzene

>Long out of production.

The difference in technology likely plays a large role - these parts were designed without CAD and modern fabrication protocols have changed.

It reminded me of NASA's endeavor to reverse engineer the Saturn rockets

https://arstechnica.com/science/2013/04/how-nasa-brought-the...

3D scanning humans and 3D printing medical devices molded to an individual are used in niche, small-scale applications. With this concept, does IKEA plan to scale custom-fit accessories to the mass market? Will cost/time to scan/print become prohibitive?

On a smaller scale, how about using a mass accelerator to dispose of trash by shooting it into the sun?

I wonder what tier of income this service is intended for. It seems that those wealthy enough to warrant a personal chef would have a private one on retainer, and most others would elect to eat out at an upscale restaurant than hire a personal chef.

>Make sure you have all the necessary ingredients.

Requiring ingredients to be on hand also limits how far a personal chef can even elevate the meal.

Edit: A lack of any media presence (social media accounts all created in the last week), spelling errors throughout the launch site lead me to believe this is someone's personal project masquerading as a legitimate business

A mix of sodium acetate, oxygen, and chlorine gas results. The first two items aren't an issue, but the third... Let's just advise against mixing anything with bleach unless you have a pressing need to recreate WWI chemical warfare in your bathroom

I think the closest analogue to this in the US is a mall food court. Many vendors instead of one, but similarly to the canteen, provides an open communal space with varied seating options. Of additional note: cheap, fast food (think McDonalds) is ubiquitous but low in nutrition - healthier canteen style is up against stronger competition than the WWII-era British Restaurant