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A comment on Which oils are best to cook with?. Parent comment

Re:Which oils are best to cook with? by chongli on Tuesday July 28, 2015 @08:47AM (#9961038)
That's because "olive oil" is not a monolithic substance, it is a category of substances. Extra light olive oil, which is clearer and lacking most of the flavour compounds and solids of extra virgin olive oil, is just fine for frying and sautéing.
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Re:Which oils are best to cook with? by specialist on Tuesday July 28, 2015 @11:13AM (#9962096)
And how. I had no idea.

After reading about counterfeit Italian olive oil, I tried California Olive Ranch. Good stuff! Then I pre-ordered some of their harvest reserve. Wow! Also makes for easy Christmas gifts.

Now I randomly pick a grower from this list. Mostly good so far.

CA Olive Oil Council https://www.cooc.com/2015-competition-winners/

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