Well, both of you are right. The kitchen knife market in larger by way of necessity. However, I suspect that the market for outdoor knives >$500 is larger than that of kitchen knives. I do have kitchen knives showing up soon above $800 and am talking to makers that produce knives around $1500.

Still, I'm interested in outdoor and pocket knives. I plan on integrating them within a year. For now though, I'm trying to find a great EDC knife <$100. If you've got any suggestions on any of these fronts, I'd be happy to hear them!