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Re:How Snobbery Helped Take the Spice Out of European Cooking by mturmon on Wednesday July 01, 2015 @12:31AM (#9810083)
I agree. I also felt like the article shouldn't generalize so much about Indian food. It's perfectly possible to love south Indian cuisine (dosa, idli, vada, sambar) and not enjoy north Indian curries. And that's not even getting into the more regional cuisines.

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