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A comment on The Dorito Effect. Parent comment

Re:The Dorito Effect by L_Rahman on Monday June 15, 2015 @01:31AM (#9717672)
Yes. The typical pork chop in the United States contains so little fat that it is closer to a chicken breast than a fatty cut of beef.
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Re:The Dorito Effect by m_mueller on Monday June 15, 2015 @03:12AM (#9717941)
Ok, so the fat determines the way people think about it, but the meat's color is still red, right? If it were white I'd make a big circle around it since I'd assume it's spoiled.
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Re:The Dorito Effect by L_Rahman on Monday June 15, 2015 @12:27PM (#9720377)
More of a very light pink than red. I've definitely mistaken a pork chop for a chicken breast when glancing through my fridge.
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