Well in the video it used a temperature probe to detect when the meat was done, then it cranked up the heat to brown. So in that scenario your glaze would be just fine.
But I am not defending this product. It may find a market but it would not be for me. I have been learning to cook through trial and error and find it fun and rewarding. Not only that, it really doesn't take that much time.
Re:June Intelligent Oven
by lifeformed on Wednesday June 10, 2015 @03:45AM
(#9690562)
Seems like it would be way easier to just have a microphone and simply just tell it what you're making.
What might be more interesting is a gas-phase chromatography which analyses the vapors and deduces the various reactions going on. But that's going to be severely over-kill (and incredibly priced).