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Re:How Soylent Ships a Trillion Calories per Month by zyxley on Friday June 05, 2015 @08:51PM (#9669115)
I got a chance to try one recently (last month), and, unfortunately, I have to echo the sentiment. The best comparison I can make to the taste and texture is something like an extremely dense and gritty version of a very dark rye bread. Despite the creators' comparisons to muffins or brownies and how people say they have too much sugar, there was no sweetness to it at all.

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