Re:How Soylent Ships a Trillion Calories per Month
by Nadya on Friday June 05, 2015 @07:18PM
(#9668795)
I don't tend to have butter (or margarine spread) in the house. Not to mention I would have to cook them and clean the dishes :)
I've tried them buttered, steamed, roasted, in a casserole, mixed into Mac&Cheese, and 1,000 different methods my mother tried to sneak green beans into my diet as a child. I struggle to stomach them no matter how they are prepared.
I have little concern for trying foods I dislike. I make an attempt to revisit them every few years (ie. I hated sushi as a child, I absolutely love it as an adult) but don't actively try different recipes or "force myself to like it".
The few foods I eat actively, I eat because I enjoy. The other foods I eat because I guilt trip myself into eating healthy. I'd live off nothing but rigatoni with old-school traditional Ragu sauce day in and day out if I could. But I limit that to once-a-week and figure out more balanced and healthy meals the other 6 days (if I eat at all).
Soylent would likely do wonders for my dietary health.
I've tried them buttered, steamed, roasted, in a casserole, mixed into Mac&Cheese, and 1,000 different methods my mother tried to sneak green beans into my diet as a child. I struggle to stomach them no matter how they are prepared.
I have little concern for trying foods I dislike. I make an attempt to revisit them every few years (ie. I hated sushi as a child, I absolutely love it as an adult) but don't actively try different recipes or "force myself to like it".
The few foods I eat actively, I eat because I enjoy. The other foods I eat because I guilt trip myself into eating healthy. I'd live off nothing but rigatoni with old-school traditional Ragu sauce day in and day out if I could. But I limit that to once-a-week and figure out more balanced and healthy meals the other 6 days (if I eat at all).
Soylent would likely do wonders for my dietary health.